Varieties We Grow:
Broccoli
fresh broccoli and/or cabbage taste
favored for their health benefits which include high levels of sulforaphane, vitamins A & C, calcium, phosphorus, and iron.
Cantaloupe
fresh & sweet cantaloupe/cucumber flavor
antioxidants, fiber, vitamins A,C, E, and K
Kale
strong broccoli (brassica) flavor, nutty and rich
Vitamins A, C, and K, antioxidants, fiber, iron, and copper
Kohlrabi
fresh broccoli and/or cabbage taste
low glycemic index food. Contains folate antioxidants, Vitamins A, C, K, B-complex, calcium, potassium, manganese, copper, magnesium
Pea Shoots
sweet, juicy, fresh pea taste
contains vitamins A, C, E, B1, B2, B3, B6, magnesium, potassium, zinc, iron, calcium…
Radish
spicy &Â sweet, mild when mixed with other microgreens
 anti-inflammatory, natural diuretic, containing carotenes, vitamins A, B, C, E, K….
Sunflower
savory &Â nutty taste
good source of vitamins A, C, E, K, and B6 as well as folate