Varieties We Grow:

Broccoli

fresh broccoli and/or cabbage taste

favored for their health benefits which include high levels of sulforaphane, vitamins A & C, calcium, phosphorus, and iron.

Cantaloupe

fresh & sweet cantaloupe/cucumber flavor

antioxidants, fiber, vitamins A,C, E, and K

Kale

strong broccoli (brassica) flavor, nutty and rich

Vitamins A, C, and K, antioxidants, fiber, iron, and copper

Kohlrabi

fresh broccoli and/or cabbage taste

low glycemic index food. Contains folate antioxidants, Vitamins A, C, K, B-complex, calcium, potassium, manganese, copper, magnesium

Pea Shoots

sweet, juicy, fresh pea taste

contains vitamins A, C, E, B1, B2, B3, B6, magnesium, potassium, zinc, iron, calcium…

Radish

spicy &  sweet, mild when mixed with other microgreens

 anti-inflammatory, natural diuretic, containing carotenes, vitamins A, B, C, E, K….

Sunflower

savory &  nutty taste

good source of vitamins A, C, E, K, and B6 as well as folate

Broccoli

Cantaloupe

Kohlrabi

Pea Shoots

Radish